The Study of Yolk Proteins

نویسنده

  • JOHN H. NORDIN
چکیده

2 Yolk protein chemistry 90 2.1 Table of yolk protein properties 90 2.2 Vitellin, the major yolk protein 90 2.2.1 Vitellogenin amino acid composition 91 2.2.2 Vitellogenin peptide compositions 94 2.2.3 Vitellogenin oligosaccharide 95 2.2.4 Microheterogeneity of vitellin oligosaccharide 96 2.2.5 Vitellogenin lipids 97 2.2.6 Vitellin phosphate 98 2.3 Lipophorin 98 2.3.1 Lipophorin properties 98 2.3.2 Lipophorin amino acid composition 99 2.3.3 Lipophorin carbohydrate 100 2.3.4 Lipophorin lipid 100

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تاریخ انتشار 2001